Research partners and contact details

 

Université de Lille – coordination institute
Mathias Vanwolleghem ()

 

Université du Littoral Côte d’Opale
Gael Mouret ()

 

 

VMicro
Benjamin Walter ()

 

Universiteit Gent – Department of Information Technology
Bart Kuyken ()
Mattias Verstuyft ()

 

Universiteit Gent – Lab of Food microbiology and food preservation
Frank Devlieghere ()
Lotta Kuuliala ()

 

Universiteit Gent – Food2Know
Isabelle Sioen ()

 

 

Flanders’ Food
Gus Verhaeghe ()
Veerle De Graef ()