Compact and low-cost Terahertz sensor for monitoring of food quality
a European project
The aim of the project is to develop a compact and low-cost sensor that can be applied for the monitoring of the quality of packaged food. This will allow for extended shelf lives and the reduction of food waste. The project is coordinated by the CNRS (Institute of Electronics, Microelectronics and Nanotechnology, Lille) and involves partnership of VMicro SAS, Ghent University, Université du Littoral Côte d’Opale, Flanders’ FOOD. This is a 4-year project.
With support of the European Regional Development Fund